Menus
Happy Hour at the Bar Tuesday-Saturday 4-6pm
Dinner served Tuesday - Saturday 5-9pm.
Lunch served Wednesday-Friday 11:30am-3pm
Brunch served Saturday & Sunday 11:30am-3pm
Reservations available here.
- Dinner
- Lunch
- Brunch
- Off Menu Supper Club
- Wild Game Dinner
- Mother's Day
- Happy Hour
- Wine & Spirits Menu
- Cocktails & Beer
Menu subject to change based on seasonal ingredient availability
Raw Bar
-
Oysters
Full dozen
$48
-
Oysters
1/2 dozen
$24
-
Shrimp Cocktail
housemade cocktail sauce, citrus
$17
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
Appetizer
-
Crudite
piquillo pepper hummus, micro vegetable, pita
$18
-
Summit Caesar Salad
parmigiano reggiano, garlic bread crumb, saffron
$17
-
Green Goddess 'Salad'
haricot verts, fava beans, tonnato
$19
-
Tempura Rock Shrimp
togarashi, shiso, lime
$22
-
Asparagus Soup
crab, cucumber, pickled shallot
$18
-
PEI Mussels
fennel, shallot, sour dough
$20
-
Burrata
pistou, sourdough, fresno chile
$22
-
Butter Tasting
cacio e' pepe, sea salt, french onion
$15
Pasta
-
Lasagnetti
proscuitto, botarga, pecorino di parco
$34
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$30
-
Cavatelli
pea, herbed ricotta, parmigiano frico
$32
Entree
-
Tilefish
fava bean, artichoke, leek cream
$42
-
Halibut
green garbanzo, morel, beurre blanc
$48
-
Roasted Cod Loin
cockles, chowder, spinach
$42
-
Grilled Swordfish
ratatouille, eggplant, golden raisin
$44
-
Chicken Roulade
green garlic, roasted garlic polenta, chimichurri
$36
-
Orvia Duck
corn bread, kale, romesco
$46
-
SRF NY Strip
spring onion, maitake, twice-baked potato
$56
-
Cauliflower
almond, tahini, grape
$28
Sides
-
Potato Gratinee
5 year aged cheddar, creme fraiche, chive
$14
-
Roasted Broccoli
salsa verde, citrus tempura
$14
-
Grilled Asparagus
shallot vinaigrette, fines herbes
$14
-
Glazed Bok Choy
orange, chili crisp, scallion
$14
Dessert
-
Apple Cobbler
heirloom apples, thyme caramel, vanilla ice cream
$15
-
Olive Oil Cake
Lemon sorbet, filo, pear
$15
-
Bowl of Chocolate by Mazur Chocolate
devil's food cake, carnalized white chocolate, pretzel chocolate brittle
$17
-
Housemade Ice Cream, Housemade Sorbet (Per flavor)
Buttermilk Vanilla Ice Cream, Bourbon Maple Ice Cream, Chocolate Pecan Ice Cream with Aerated Brittle, Orange Creamsicle Sherbet Vanilla Frozen Yogurt, Lychee Sorbet, Meyer Lemon Sorbet
$13
A 3% non-cash transaction fee is added to all checks.
Lunch Served:
Wednesday-Friday 11:30am-3pm
Raw Bar
-
Selection of East Coast Oysters
$4
-
U-12 Poached Shrimp
$4
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
From the Garden
-
Crudite
piquillo pepper hummus, micro vegetables, pita
$18
-
Summit Caesar
Parmigiano reggiano, garlic bread crumb, saffron
$17
-
Waldorf Salad
candied walnut, goat Gouda, radicchio
$17
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$17
-
Chicory Salad
blood orange, honey, goat cheese
$17
Handhelds
served with housemade chips-
Summit Burger
fire roasted poblano, chipotle aoili, 5-yr aged cheddar
$20
-
Chopt Cheese
local ground beef, provolone, cornichon
$18
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
Small Plates
-
Arancini
butternut squash, parm mousse, arugula pesto
$24
-
Crispy Calamari
herb aioli, pickled green tomato, lemon pepper
$22
-
PEI Mussels
fennel, shallot, sour dough
$20
-
Asparagus Soup
crab, cucumber, pickled shallot
$18
Large Plates
-
Chicken Paillard
arugula, lemon, pecorino
$28
-
Salmon Confit
wilted spinach, couscous tabouli, pomegranate
$34
-
Grain Bowl
green goddess, sunflower seeds, mixed grains
$26
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$30
A 3% non-cash transaction fee is added to all checks.
Brunch Served:
Saturdays & Sundays 11:30am-3pm
Raw Bar
-
1/2 Dozen East Coast Oysters
cucumber mignonette
$24
-
Shrimp Cocktail (4)
poached u-12 shrimp, cocktail sauce
$16
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
Eggs & Pancakes
-
Buttermilk Pancakes
maple bourbon apples
$16
-
Eggs Benny
summit house bacon, english muffin, herb hollandaise, potato hash
$18
-
Crab Benedict
crab, spinach, poached egg, herb hollandaise
$28
-
Brioche French Toast
caramelized banana, star anise, chantilly
$16
-
Chicken & Waffles
warm maple, calabrian chili oil, einkorn waffle
$26
-
Steak + Eggs
scrambled, hollandaise, sourdough toast, chives
$34
-
Grain Bowl
green goddess, sunflower seeds, mixed grains
$26
Appetizers
-
Asparagus Soup
crab, cucumber, pickled shallot
$18
-
Crudite
piquillo pepper hummus, micro vegetable, pita
$18
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$17
Handhelds
served with housemade chips-
Summit Burger
fire roasted poblano, chipotle aoili, 5-yr aged cheddar
$20
-
Breakfast Sandwich
buttermilk biscuit, breakfast sausage, cheddar, sausage gravy, home fries
$18
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
Sides
-
Potato Hash
$14
-
House Made Bacon
$14
-
Eggs Your Way
$14
-
Berries & Cream
$14
Chicken / Salmon / Shrimp $10
-
Seasonal Vegetables
$14
-
House Made Fries
$14
Brunch Cocktails
-
SH Bloody Mary
prairie organic vodka
$14
-
Wake Up Call
diplomatico rum, st. george nola coffee
$15
-
Bellini
era prosecco
$14
-
Gin & Juice
fresh-squeezed orange juice and grapefruit juice
$14
-
Le Spritz
montenegro, aperol, pamplemousse
$14
-
Espresso Martini
afficionado coffee, nola coffee liquor
$15
A 3% non-cash transaction fee is added to all checks.
Sunday dinner is back!
We are thrilled to announce the debut of Summit House OFF MENU Supper Club, a weekly family-style dinner event. On select Sunday evenings, Chef AJ will create a unique three-course meal inspired by great chefs and world-class restaurants from around the globe. As always, his choices will reflect the freshest seasonal ingredients and each week’s menu will be entirely unique.
Menus and tickets available for May 5th and May 19th
-Seatings at 6pm and 6:30pm. Arrive 30 minutes prior to your reservation time to enjoy a complimentary cocktail at the bar
-Any bottle of wine under $250 in our vast collection will be offered at a 50% discount
-Tickets are $75++ per person and all guests will eat OFF MENU (our standard children’s menu will remain available for kids 12 and under)
- May 5th (Mexico inspired) May 19th (Italy inspired).
We hope you will join us on a Sunday soon and make OFF MENU a new weekend tradition.
Make a Reservation & purchase tickets here. No walk-ins, please.
May 5th
Cinco de Mayo (Mexico-Inspired)
1st Course
Halibut Aquachile (tomatillo, jalapeno, tostatas)
2nd Course
Braised Lamb Tomales (mole)
3rd Course
Coconut Tres Leches strawberry (vanilla mouse, mint)
May 19th
Italian Inspired Menu
1st Course
Fritto Misto (lemon,parsley, castelvetrano olives)
2nd Course
Black Bass Aqua Pazza (puttanesca, crostino, fennel)
3rd Course
Zeppoli (amalfi lemon, dark chocolate, raspberry)
Wednesday, May 8th
6:30pm
Join us for an amazing feast! Fossil Farms Chef Bianca Concepcion will join Summit House Chef AJ Capella in the kitchen to prepare a meal like no other. Indulge in a six-course meal of culinary excellence complete with wine pairings.
6-course chef's tasting + wine pairings | $145 per guest.
Menu PDF is below
Wild Game Dinner reservations HERE
Download PDFSunday, May 12th
Summit House invites you and your family to join us for Mother's Day brunch. We're welcoming guests from 11:00am till 3:30pm and serving a three-course prix fixe menu with choices.
3-course prix fixe | $85 per guest
kids menu | $24 per guest
menu is subject to change
Starters
-
Smoked Salmon Avocado Toast
sour dough, pickled shallot, trout roe
-
Asparagus Soup
crab, cucumber, pickled shallot
-
Roasted Mushroom Salad
friseé, bacon, poached egg
-
Poached Shrimp Escabeche
ginger, cilantro, finger lime
-
Heirloom Tomato Panzanella
burrata, basil, cucumber
Entrées
-
Pecan French Toast
brioche, vanilla bourbon chantilly, cinnamon
-
Strawberry Souffle Pancakes
rosé, maple, local honey
-
Pan-Seared Salmon
ratatoullie, eggplant, golden raisin
-
English Pea Risotto
ramps, parm, accetto balsamico
-
Asparagus Frittata
artisinal lettuce, crème fraiche, tarragon
Sweets
-
Brown Butter Financiers
strawberry, rhubarb, mint
-
Mazur Chocolate Cheesecake
dulce de leche, orange, creme fraiche
Happy Hour
Exclusively at the Summit House Bar
Tuesday-Saturday 4-6pm
Menu
East Coast Oysters $1.50/each
PEI Mussels (fennel, shallot, sourdough) $20
Bar Burger (carmelized onion, gruyere, truffle oil) $20
Takoyaki (braised octopus, hoisin, kewpie) $16
Crudite (piquillo pepper hummus micro-vegetables) $18
Bar Nuts (rosemary, sea salt, orange) $9
Warm Olives (lemon, parsley, pink pepper) $9
Select Red & White Wine $10
All Draft Beers $3 off
Daily Cocktail Special $10
Our wine list and spirit selection is curated daily. Please check back regularly for exciting changes, seasonal features and exclusive offerings.
You can view our most recent list HERE
A 3% non-cash transaction fee is added to all checks.
Our selection of seasonal offerings are updated regularly. Check back often.
House Cocktails
-
UN POCO LOCO
coconut fat-washed fords gin, mezcal vago, homemade sweetened coconut milk, lemon, ginger, kalani, coconut
$16
-
Purple Rain
butterfly pea infused opihr gin, bruto americano, lillet rosse, creme de violette, lemon twist heart
$17
-
Hot Fuzz
four roses bourbon, citric acid solution, creme de peche, green chile honey, lemon foam, candied jalapeno strip
$16
-
Ring my Bell
Tequila ocho blanco, mango puree, yellow bell pepper syrup, club soda, lime salt, candied mango
$18
-
spring fling
saison rum, bergamot puree, lime, demerara, rhubarb bitters, spiral
$15
-
Mule of the Moment
snap pea infused prairie vodka, lime, ginger, sugar, snap pea, lime wheel
$16
Classic Cocktails
-
Irish Maid
clontarf 1014 irish whisky, st. germain, lemon, simple, cucumber
$16
-
Bee's Knees
brooklyn gin, lemon, honey, dehydrated lemon wheel
$17
-
Caipirnha
ypioca cachaca,demerara, lime
$15
-
Infante
curamia reposado tequila, orgeat, lime, orange flower water, grated nutmeg *contains almonds
$16
-
Naked & Famous
vago mezcal, yellow chartruese, aperol, lime
$17
-
Seelbach
elijah craig bourbon, cointreau, prosecco, angostura, peychauds, orange horse neck twist
$16
Bottled Beer
-
RODENBACH GRAND CRU
Brouwerij Rodenbach N.V. / ABV 6.0%
$10
-
SPACE DUST IPA
Elysian Brewery, Seattle, WA / ABV 8.2%
$8
-
STELLA ARTOIS LAGER
St. Louis, MO / ABV 5%
$8
-
BONE DRY CIDER
Brooklyn Cider House, NY / ABV 6.9%
$12
-
DOUBLE CUP IMPERIAL STOUT
Common Roots, South Glenn Falls, NY / ABV 14%
$17
-
RUN WILD IPA
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
-
ATHLETIC LITE
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
Draft Beer
-
SUMMIT HOUSE PILSNER
UnTied Brewing, New Providence NJ, 5.5%ABV
$8
-
POWER TOOLS
West Coast IPA, Industrial Arts Brewing, New York, NY / ABV 7.1%
$10
-
SAISON DuPONT
Belgian Farmhouse Ale, Brasserie DuPone, Belguim / ABV 6.5%
$9
-
BAT FLIP
Spring Ale, Torch & Crown Brewing Co., New York, NY / ABV 5.4%
$10
-
MERRY MONKS
Belgian Tripel, Weyerbacher Brewing Co., Easton, PA / ABV 10.2%
$13
-
ALLAGASH WHITE
Whitbier, Allagash Brewing Co., Portland, ME / 5.2%
$10
A 3% non-cash transaction fee is added to all checks.